Clam Stew
Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet and salty flavor of the clams, and the chorizo adds a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping bread into the delicious broth! This is quick and easy to put together and is a perfect appetizer or dinner on a summer night! —Pamela Gelsomini, Wrentham, Massachusetts
Turnip Greens Salad
My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...
Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...
Earl Grey Panna Cotta
This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green...
Buttery Mashed Potatoes
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...
Grand Marnier Frozen Souffles
This delicious frozen souffle is perfect for summer and will impress just about anyone. It's a great make-ahead dessert! —Andrea...
Prosciutto and Peas
This peas and prosciutto dish has a delicious, slightly salty flavor. Even people who hate peas will like this one!...
