Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes are at the most delicious, I love to create new recipes to eat as many tomatoes as possible! This recipe is so tasty that my family enjoys eating it in every season.You don't need to peel the eggplant. The peel adds some texture and nutrients, and it helps holds the form a little better. It's a taste preference. Change it up and add sliced mushrooms in addition to or instead of the spinach. —Stacy Corday, Waxhaw, NC
Loaded Cowboy Queso
Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage...
Spinach and Feta Bourekas
Light and soft with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can...
Smoked Bluefish Spread
While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores...
Southern Peach Toasts
These bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation...
Burger Sliders with Secret Sauce
These sliders are super easy to put together and are always a hit! I love that they are "fast food"...
Parmesan Pork Medallions
Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender...
Heavenly Filled Strawberries
These luscious stuffed berries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia
