Tofu Chicken Nuggets
These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of chicken, we also use a plant-based product called seitan. —Rashanda Cobbins, Milwaukee, Wisconsin
Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...
Savory Stuffed Cherry Peppers
Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There...
Slow-Cooker Banana Bread
I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...
Smoky Tempeh Bacon
This meatless tempeh bacon recipe gets its smoky flavor from liquid smoke and smoked paprika. Eat it alone or use...
Air-Fryer French Fries
This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients...
Green Goddess Vegan Potato Salad
Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those...
Air-Fryer Fried Avocado Tacos
Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans...
Saucy Tempeh Sloppy Joes
I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless...
Buttery Mashed Potatoes
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...
Asian Salad Dressing
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason...
Ginger Dressing
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick...
Vegetarian Skillet Lasagna
This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a...
Berry Smoothie Bowl
I've always loved smoothies but sometimes I want to linger over breakfast instead of sipping it on the go. That's...
Peanut Butter and Jelly Doughnuts
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...
Vegan Macaroni Salad
All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The...
Asian-Style Green Beans
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...
Balsamic Brussels Sprouts
These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California
Cauliflower Alfredo
My family loves this quick and healthy cauliflower Alfredo sauce on any kind of pasta. —Shelly Bevington, Hermiston, Oregon
Marshmallow Fruit Dip
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Broccoli Fritters
These cute cakes offer a fun and kid-friendly way to use broccoli. They’re tasty as a side dish paired with...
Fabulous Green Beans
My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar...
Italian Mushrooms
Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes....
Hash Brown Supreme
“This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have...
Veggie Cheese Ravioli
Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really...
Zucchini Pasta
The taste of this rich and creamy zucchini pasta will have people convinced it's not low-fat, but it is! Garlicky...
Classic Pound Cake
We've always included pound cake on our family menus. Through the years I've tried many recipes, and I can honestly...
