Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes are at the most delicious, I love to create new recipes to eat as many tomatoes as possible! This recipe is so tasty that my family enjoys eating it in every season.You don't need to peel the eggplant. The peel adds some texture and nutrients, and it helps holds the form a little better. It's a taste preference. Change it up and add sliced mushrooms in addition to or instead of the spinach. —Stacy Corday, Waxhaw, NC
Italian Pan-Fried Chicken V
I love this recipe for many reasons, but mostly because it is both simple and delicious. It was passed down...
Air-Fryer Chicken Cutlet
If you're looking for a quick and easy lunch or dinner, these air-fryer chicken cutlets are just the thing. I...
Cheesy Meatball Sliders
These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on...
Chicken Parmesan Burgers
A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to love? Fresh basil adds even more flavor....
The Best Marinara Sauce
I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...
Garden-Stuffed Zucchini Boats
Not only are these boats a delightful way to get your veggies, they're basically a one-dish meal that covers all...
