Lemon Sorbet
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully refreshing finish to any meal. —Goldene Petersen, Brigham City, Utah
Summer Recipes
From barbecues to beach days, these summer recipes will help you create lasting memories. Check out our collection of summer salads, dinners, desserts and more.
Sponsored By
