Italian Pan-Fried Chicken V
I love this recipe for many reasons, but mostly because it is both simple and delicious. It was passed down from my Italian grandmother, and I modified it only slightly. I have used it and enjoyed it for years. —Karen Mahlke, Estero, Florida
Air-Fryer Chicken Cutlet
If you're looking for a quick and easy lunch or dinner, these air-fryer chicken cutlets are just the thing. I...
Kabobless Chicken and Vegetables
As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean...
Peanut-Cilantro Ground Chicken and Waffles
Since sloppy joes, Thai food, and chicken and waffles are all family favorites at my house, I decided to mix...
Mango Chicken Thighs with Basil-Coconut Sauce
This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills...
Cashew Chicken Pizza
I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and...
Luau Pork Lettuce Wraps
I first made this recipe when our family took a trip to a beach house in Florida. On my night...
Pressure-Cooker Red Pepper Chicken
Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served...
