Smoky Tempeh Bacon
This meatless tempeh bacon recipe gets its smoky flavor from liquid smoke and smoked paprika. Eat it alone or use it on a sandwich or salad. —Rashanda Cobbins, Milwaukee, Wisconsin
Asian Salad Dressing
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason...
Ginger Dressing
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick...
Vegetarian Skillet Lasagna
This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a...
Berry Smoothie Bowl
I've always loved smoothies but sometimes I want to linger over breakfast instead of sipping it on the go. That's...
Asian-Style Green Beans
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...
Balsamic Brussels Sprouts
These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California
Cauliflower Alfredo
My family loves this quick and healthy cauliflower Alfredo sauce on any kind of pasta. —Shelly Bevington, Hermiston, Oregon
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Broccoli Fritters
These cute cakes offer a fun and kid-friendly way to use broccoli. They’re tasty as a side dish paired with...
Italian Mushrooms
Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes....
Hash Brown Supreme
“This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have...
Zucchini Pasta
The taste of this rich and creamy zucchini pasta will have people convinced it's not low-fat, but it is! Garlicky...
Classic Pound Cake
We've always included pound cake on our family menus. Through the years I've tried many recipes, and I can honestly...
