Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes are at the most delicious, I love to create new recipes to eat as many tomatoes as possible! This recipe is so tasty that my family enjoys eating it in every season.You don't need to peel the eggplant. The peel adds some texture and nutrients, and it helps holds the form a little better. It's a taste preference. Change it up and add sliced mushrooms in addition to or instead of the spinach. —Stacy Corday, Waxhaw, NC
Air-Fryer Breaded Pork Chops
Instant mashed potatoes and bread crumbs have a similar texture, so I wondered how the combo would taste on air-fryer...
Chilean Beef and Olive Empanadas
My hometown of Lorain is known as the International City because people came here from all over the world to...
Italian Pan-Fried Chicken V
I love this recipe for many reasons, but mostly because it is both simple and delicious. It was passed down...
Macau-Style Portuguese Chicken
Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...
Risotto with Lemon and Spring Vegetables
This dish has the fresh flavors of spring and looks so colorful. It can be made into a vegetarian meal...
Air-Fryer Chicken Cutlet
If you're looking for a quick and easy lunch or dinner, these air-fryer chicken cutlets are just the thing. I...
Air-Fryer Thai Pork Satay
I like to keep things simple but interesting and delicious. This pork satay fits that bill nicely. You marinate it...
Cuts-Like-Butter BBQ Brisket
With just a few ingredients and steps, this recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are...
Rock N Rye Pork Roast Sandwiches
Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such...
Southern-Style Meat Loaf
When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends flair...
Shrimp Puff Pastry Triangles
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...
Burger Sliders with Secret Sauce
These sliders are super easy to put together and are always a hit! I love that they are "fast food"...
Air-Fryer Fried Avocado Tacos
Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans...
Italian Sausage Veggie Skillet
We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my...
Easy Stuffed Poblanos
My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and...
Hamburger Stir-Fry
Here's a quick, easy hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a nice...
Gruyere and Egg Burgers
These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the...
Parmesan Pork Medallions
Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender...
