Yuca Frita con Mojo
Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly. It is a starchy tuber, similar in texture to a potato, and is served with a lovely garlicky orange dipping sauce. —Deeanna Dickey, Denver, Colorado
Buckeye Doughnut Holes
Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...
Peanut Butter and Jelly Doughnuts
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...
Contest-Winning Crispy Chicken Fingers
My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a...
Southern Fried BLT
I’m really not big on tomatoes—but I do like them green and fried, so I decided to try them in...
Crispy Beer-Battered Fish
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the...
General Tso’s Cauliflower
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of...
Secret Ingredient Fried Catfish
Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. Serve with coleslaw or sweet...
Coconut Chicken and Shrimp
I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier...
Maple-Bacon Doughnut Bites
While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness...
Banana Fritters
Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I...
Rhubarb Fritters
I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for...
Chicken Corn Fritters
I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and...
Orange-Glazed Crullers
I enjoy preparing this lovely cruller recipe with my grandchildren. The make-ahead dough is great for a gathering. —Muriel Lerdal,...
Long Johns
The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family...
Batter-Fried Fish
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden...
Coconut Shrimp
Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist....
Fried Dill Pickle Coins
If you've never tried or are not sure how to make fried pickles, step up to the plate and try...
Creamy Crab Wontons
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....
Cornflake Fried Ice Cream
Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat....
Mustard Fried Catfish
“I make this meal on a monthly basis,” writes Barbara Keith from Faucett, MIssouri. “The fish is so delicious and...
