Curry Chicken Popover Pie
Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them in a hot skillet until lightly browned. —Susan Manning, Burlington, North Carolina
Socca
Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...
Asian-Style Green Beans
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...
Balsamic Brussels Sprouts
These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California
Hamburger Stir-Fry
Here's a quick, easy hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a nice...
Parmesan Pork Medallions
Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender...
Garlic Asiago Cauliflower Rice
The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. —Colleen...
Favorite Skillet Lasagna
Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly dinner. Topped with dollops of ricotta cheese, it...
Hash Brown Supreme
“This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have...
Zucchini Pasta
The taste of this rich and creamy zucchini pasta will have people convinced it's not low-fat, but it is! Garlicky...
