Simits
These bread treats come from my Turkish heritage and they are commonly eaten for breakfast. You'll find them sold from street carts, where the rings are hung on racks for display. They are not boiled as regular bagels are, but dipped in molasses and sesame seeds, which gives them a chewy texture similar to the bagels we know and love. — Trisha Kruse, Eagle, Idaho
Nonni’s Fritole
My Italian grandmother was famous for her fritole and made these treats for her family and friends. Years later we...
Air-Fryer Onion Crescent Rolls
French fried onions aren't just for green bean casserole. Sprinkle them onto crescent roll dough before rolling up and you'll...
Cast-Iron Chocolate Chip Banana Bread
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...
I Like to Eat Apples and Bananas Bread
My children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just...
Red Velvet Cinnamon Rolls
Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a...
