Save on Pinterest

1-2-3 Grilled Salmon

I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this grilled recipe, and now it's the only salmon he will eat. It's so easy and only requires a handful of ingredients. —Nicole Clayton, Prescott, Arizona
  • Total Time
    Prep: 10 min. + marinating Grill: 5 min.
  • Makes
    6 servings

Ingredients

  • 1/3 cup olive oil
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon dried minced garlic
  • 6 salmon fillets (5 ounces each)

Directions

  • In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate remaining marinade.
  • Drain fish and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork. Drizzle with reserved marinade.
Nutrition Facts
1 each: 322 calories, 24g fat (4g saturated fat), 71mg cholesterol, 452mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 4 lean meat, 2 fat.

Recommended Video