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10 Minute Tomato Soup

Total Time

Prep/Total Time: 10 min.


3-4 servings (1 quart)

—Ada Ryger, Beresford, South Dakota


  • 2 cups crushed canned tomatoes
  • 1/2 teaspoon baking soda
  • 2 cups milk
  • 2 tablespoons butter


  1. In a large heavy saucepan, cook tomatoes over medium heat; bring to a boil. Remove from heat; add remaining ingredients. Return to heat and cook and stir over medium heat until butter is melted and soup is heated through.

Nutrition Facts

1 cup: 141 calories, 10g fat (6g saturated fat), 32mg cholesterol, 342mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 5g protein.

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