7UP Pound Cake
Total TimePrep: 25 min. Bake: 65 min. + cooling
Hello, I wanted to know if it's 1.5 sticks butters or 3 sticks butter.
My first attempt at trying this cake. I only used 2.5 cups of sugar, but followed the rest of the ingredients. The cake came out light, fluffy and delicious. I will not be buying another 7up cake.
I've made this cake with the grand kids till they know how to make it themselves with little supervision. We have tried every different soda that comes to mind. Dr. Pepper, and Orange Fanta rate high. When using another soda i eliminate the lemon and add a tad bit more of vanilla. Never a complaint and the cake last no more than a few days. Thanks. Oh before i forget. The original recipe is a classic. Thanks.
I made this cake my husband. Says it taste like his Grandmas very good
I'm familiar with this cake but this time I'm substituting Mountain Dew for the 7-Up for our young friend who's just off the ventilator from COVID - Mountain Dew is his favorite and I'm sure this will be his favorite cake!
This 7Up pound cake came out excellent I will definitely be using it again. The texture and quality was superb!!!
Marsha, Marsha, Marsha! This is the most delicious cake! Made it exactly by the recipe and it was so smooth. Thank you - I'll definitely be making this cake again and again!
The best cake I have ever made
I have Sprite on hand... can this soda be used instead?
As a new bride, I have been baking this wonderful cake since 1961! It is still one of my top 3 pound cakes. However, the original recipe did not call for lemon juice...just vanilla. It is important to cream the sugar and butter to fluffiness. It is so good slathered with whipped cream.