9-Layer Greek Dip
Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy—and it is. —Shawn Barto, Winter Garden, Florida
Ingredients
- 1 carton (10 ounces) hummus
- 1 cup refrigerated tzatziki sauce
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped peeled cucumber
- 1/2 cup chopped water-packed artichoke hearts, drained
- 1/2 cup chopped pitted Greek olives, optional
- 1/4 cup chopped pepperoncini
- 1 cup crumbled feta cheese
- Baked pita chips
