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9-Layer Greek Dip

Name: 9-Layer Greek Dip
Prep time: 20 min
Total time: 20 min
Yield: 5-1/2 cups
Cuisine: Europe, Greek
Ingredients: 1 carton (10 ounces) hummus; 1 cup refrigerated tzatziki sauce; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup chopped peeled cucumber; 1/2 cup chopped water-packed artichoke hearts, drained; 1/2 cup chopped pitted Greek olives, optional; 1/4 cup chopped pepperoncini; 1 cup crumbled feta cheese; Baked pita chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

5-1/2 cups

Instead of serving the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy—and it is. —Shawn Barto, Winter Garden, Florida

9-Layer Greek Dip Recipe photo by Taste of Home

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Ingredients

1 carton (10 ounces) hummus
1 cup refrigerated tzatziki sauce
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup chopped peeled cucumber
1/2 cup chopped water-packed artichoke hearts, drained
1/2 cup chopped pitted Greek olives, optional
1/4 cup chopped pepperoncini
1 cup crumbled feta cheese
Baked pita chips

Directions

In a 9-in. deep-dish pie plate, layer first 6 ingredients; top with olives, if desired, and pepperoncini. Sprinkle with feta cheese. Refrigerate until serving. Serve with pita chips.

Do it yourself: For that fresh-from-the-kitchen taste, make your own tzatziki sauce by combining 1/2 cup peeled, seeded and finely chopped cucumber with 1/2 cup plain Greek yogurt, 4 teaspoons lemon juice, 1 tablespoon chopped dill, 1 minced garlic clove, and salt and pepper to taste. Refrigerate.

Nutrition Facts

1/4 cup (calculated without pita chips): 60 calories, 4g fat (1g saturated fat), 5mg cholesterol, 210mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

9-Layer Greek Dip

Ingredients

Directions

Nutrition Facts

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