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After-Dinner Mocha White Chocolate

Total Time

Prep/Total Time: 15 min.


2 servings

Here, the childhood favorite gets a grown-up makeover. If you're serving kids, just leave out the coffee granules. —Scarlett Elrod, Newnan, Georgia
After-Dinner Mocha White Chocolate Recipe photo by Taste of Home


  • 1-1/2 cups 2% milk
  • 3 ounces white baking chocolate, chopped
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • Optional toppings: whipped cream and baking cocoa


  1. In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
  2. Place the remaining ingredients in a blender. Add hot milk; cover and process until frothy. Serve in mugs. Top with whipped cream and cocoa if desired.

Nutrition Facts

1 cup (calculated without whipped cream): 342 calories, 19g fat (11g saturated fat), 23mg cholesterol, 137mg sodium, 34g carbohydrate (33g sugars, 0 fiber), 9g protein.

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