After-Dinner Mocha White Chocolate
Here, the childhood favorite gets a grown-up makeover. If you're serving kids, just leave out the coffee granules. —Scarlett Elrod, Newnan, Georgia
Ingredients
- 1-1/2 cups 2% milk
- 3 ounces white baking chocolate, chopped
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream and baking cocoa
Reviews
A delicious pick-me-up! Thank you, Scarlett, for sharing this recipe.
Would have liked more coffee taste, but this was good too.
This was very good and easy to make. I thought it was a bit sweet and strong but I added a bit more milk and it was perfect.
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