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- 8 teaspoons RumChata liqueur
- 4 ladyfingers, split
- 1/2 cup coffee ice cream, softened
- Baking cocoa
- Brush liqueur over bottoms of the ladyfinger halves. Spread two tablespoons ice cream over the bottom of half of the ladyfingers. Top with remaining ladyfinger halves.
- Wrap each in plastic wrap; freeze on a baking sheet at least 1 hour. Just before serving, dust with cocoa.
1 ice cream sandwich: 105 calories, 6g fat (4g saturated fat), 35mg cholesterol, 62mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 2g protein.