Air-Fryer Apple Fritters Tips
What are the best apples for apple fritters?
Personal preferences vary, but in general, the best apples for fritters have a good balance between sweetness and tartness. We like Honeycrisp apples for their crisp sweetness, which intensifies as they cook. Like apples for pie
, Braeburn, Jonagold or Pink Lady apples also work great for apple fritters.
How do you store air-fryer apple fritters?
Store apple fritters in an airtight container on the counter for up to 2 days or up to week in the refrigerator. For long-term storage, let the fritters cool completely before packing them into a freezer-safe bag or container, and freeze in a single layer for up to 2 months. When you’re ready to enjoy, thaw the frozen apple fritters in the refrigerator overnight.
How do you reheat air-fryer apple fritters?
Leftover apple fritters can turn out a little soggy, especially if they are chilled in the fridge, so we recommend reheating them before serving. Pop them in the microwave and heat in 15 second increments, or like other air-fryer recipes
, crisp them in the air fryer. Simply preheat to 370°F and cook the fritters for 2 to 3 minutes, or until they’re heated through and lightly crispy on the outside.—Lindsay Mattison, Taste of Home Contributing Writer
1 fritter: 145 calories, 4g fat (2g saturated fat), 34mg cholesterol, 183mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.