Air-Fryer Apple Fritters
Total TimePrep: 10 min. Cook: 8 min./batch
1 1/2 Cups of flour made a very runny batter. I needed to a lot more flour to get a consistency that did not run all over the parchment paper.
Batter is too thin and spreads across the air fryer basket. What a mess! And the taste is bland. A waste of two apples.
Do you have any suggestions on egg replacement? We can't use egg due to allergies, but I would love to try these! Thank you
These turned out great. I did pat down the mounds of batter after I dropped it onto the parchment paper because they do puff up. The ratio of chopped apple to batter was perfect.