Save on Pinterest

Air-Fryer Bacon Crescent Rolls

The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table once you throw the crescent rolls in. Air-fryer recipes, like this one, are fun for children to prepare and such a cinch to assemble with pre-cooked bacon. —Jane Nearing, Indianapolis, Indiana
  • Total Time
    Prep: 10 min. Cook: 10 min./batch
  • Makes
    8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 6 bacon strips, cooked and crumbled
  • 1 teaspoon onion powder

Directions

  • Preheat air fryer to 300°. Unroll crescent dough and separate into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles. Roll up and sprinkle with remaining bacon, pressing lightly to adhere.
  • In batches, arrange rolls, point side down, in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm.
    Freeze option: Freeze cooled rolls in freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.

Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.
  • Nutrition Facts
    1 roll: 133 calories, 7g fat (1g saturated fat), 6mg cholesterol, 322mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 4g protein.

    Recommended Video