Save on Pinterest

Air-Fryer Eggs Lorraine

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Whenever I'm looking to impress overnight guests, this is the recipe I serve for breakfast. It's easy to assemble and cooks quickly in the air fryer. —Sandra Woolard, DeLand, Florida
Air-Fryer Eggs Lorraine Recipe photo by Taste of Home

Ingredients

  • 4 slices Canadian bacon
  • 2 slices Swiss cheese
  • 4 large eggs
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced chives, optional

Directions

  1. Preheat air fryer to 325°. Coat 2 shallow oval 1-1/2-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish.
  2. In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.
Air Fryer Cook Times
In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

1 serving: 258 calories, 18g fat (7g saturated fat), 406mg cholesterol, 687mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 22g protein.

Recommended Video