Air-Fryer Fish Tacos Tips
Can you use other kinds of fish to make air-fryer fish tacos?
A mild whitefish like the tilapia in this recipe works best for fish tacos. Other options include snapper, mahi mahi, grouper, flounder, halibut or cod. Of course, if you have a local fresh fish you want to use, that’s great, too! If you have frozen filets
, fill a bowl with hot water, and place fish in a plastic resealable bag in the water until the fish has some elasticity.
What can you serve with air-fryer fish tacos?
This island mango slaw
is perfect side—or topper!—to these air-fryer fish tacos. You can also serve them with your favorite rice or grain, such as this Spanish rice
. To drink, make a batch of classic margaritas
or fruity frozen margaritas
What internal temperature does fish need to be cooked to?
The USDA recommends
cooking fish to 145°F (62.8°C). Visually, the fish should be opaque and the flesh should flake easily. —Maggie Knoebel, Taste of Home Associate Recipe Editor/Tester
Air Fryer Cook Times
In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
1 taco: 178 calories, 3g fat (1g saturated fat), 30mg cholesterol, 269mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.