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Home Recipes Dishes & Beverages French Toast

Air-Fryer French Toast Sticks

Name: Air-Fryer French Toast Sticks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1-1/2 dozen.
Ingredients: 6 slices day-old Texas toast; 4 large eggs; 1 cup 2% milk; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/4 to 1/2 teaspoon ground cinnamon; 1 cup crushed cornflakes, optional; Confectioners' sugar, optional; Maple syrup

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Test Kitchen Approved

Total Time

Prep: 20 min. + freezing Cook: 10 min.

Makes

1-1/2 dozen

This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a hearty breakfast in an instant. They're also wonderful for buffets and eating on the go. —Taste of Home Test Kitchen

Air-Fryer French Toast Sticks Recipe photo by Taste of Home

Ingredients

6 slices day-old Texas toast
4 large eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Directions

Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides.
Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer.
To use frozen French toast sticks: Preheat air fryer to 350°. Place desired number on greased tray in air-fryer basket. Cook for 3 minutes. Turn; cook until golden brown, 2-3 minutes longer. Sprinkle with confectioners' sugar if desired. Serve with syrup.

Test Kitchen tip

If you don’t have an air fryer, you can make this recipe in an oven.

Nutrition Facts

3 sticks: 184 calories, 6g fat (2g saturated fat), 128mg cholesterol, 253mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 8g protein.

Air-Fryer French Toast Sticks

Ingredients

Directions

Nutrition Facts

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