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Air-Fryer Fried Avocado Tacos

Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans of avocado. —Julie Peterson, Crofton, Maryland
  • Total Time
    Prep: 30 min. Cook: 10 min./batch
  • Makes
    4 servings


  • 2 cups shredded fresh kale or coleslaw mix
  • 1/4 cup minced fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground chipotle pepper
  • 1/4 teaspoon pepper
  • 1 large egg, beaten
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground chipotle pepper
  • 2 medium avocados, peeled and sliced
  • Cooking spray
  • 8 flour tortillas or corn tortillas (6 inches)
  • 1 medium tomato, chopped
  • Crumbled queso fresco, optional


  • Combine the first 8 ingredients in a bowl. Refrigerate, covered, until serving.
  • Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices in egg, then into cornmeal mixture, gently patting to help adhere.
  • In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. Serve avocado slices in tortillas with kale mix, tomato, additional minced cilantro and if desired, queso fresco.
Nutrition Facts
2 tacos: 407 calories, 21g fat (5g saturated fat), 39mg cholesterol, 738mg sodium, 48g carbohydrate (4g sugars, 9g fiber), 9g protein.

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