Save on Pinterest

Air-Fryer Green Tomato Stacks

This is for lovers of red and green tomatoes. When I ran across this recipe, I just had to try it and it proved to be so tasty! —Barbara Mohr, Millington, Michigan
  • Total Time
    Prep: 20 min. Cook: 15 min./batch
  • Makes
    8 servings

Ingredients

  • 1/4 cup fat-free mayonnaise
  • 1/4 teaspoon grated lime zest
  • 2 tablespoons lime juice
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/2 teaspoon pepper, divided
  • 1/4 cup all-purpose flour
  • 2 large egg whites, lightly beaten
  • 3/4 cup cornmeal
  • 1/4 teaspoon salt
  • 2 medium green tomatoes
  • 2 medium red tomatoes
  • Cooking spray
  • 8 slices Canadian bacon, warmed

Directions

  • Preheat air fryer to 375°. Mix mayonnaise, lime zest and juice, thyme and 1/4 teaspoon pepper; refrigerate until serving. Place flour in a shallow bowl; place egg whites in a separate shallow bowl. In a third bowl, mix cornmeal, salt and remaining 1/4 teaspoon pepper.
  • Cut each tomato crosswise into 4 slices. Lightly coat each slice in flour; shake off excess. Dip in egg whites, then in cornmeal mixture.
  • In batches, place tomatoes on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-6 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-6 minutes longer.
  • For each serving, stack 1 slice each green tomato, bacon and red tomato. Serve with sauce.

Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe on the stovetop.
  • Nutrition Facts
    1 stack: 114 calories, 2g fat (0 saturated fat), 7mg cholesterol, 338mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

    Recommended Video

    Reviews

    Click stars to rate