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Air-Fryer Lemon Oreos

Name: Air-Fryer Lemon Oreos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 2 dozen.
Ingredients: 2 cups complete buttermilk pancake mix; 5 tablespoons sugar; 2 tablespoons grated lemon zest; 1 carton (3/4 cup) lemon yogurt; 1/2 cup 2% milk; 1 large egg; 2 teaspoons clear vanilla extract; 27 lemon creme Oreo cookies; Confectioners' sugar, optional

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Total Time

Prep: 10 min. Cook: 10 min./batch

Makes

about 2 dozen

Updated: Mar. 04, 2023

I love fried Oreos at the county fair every summer. Since this version cooks up quickly in the air fryer, I can enjoy my favorite summer treat all year round! Lemon zest and lemon yogurt add a burst of flavor to the batter, and a dusting of powdered sugar makes for a pretty presentation. —Jennifer Gilbert, Brighton, Michigan

Air-Fryer Lemon Oreos Recipe photo by Taste of Home

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Ingredients

2 cups complete buttermilk pancake mix
5 tablespoons sugar
2 tablespoons grated lemon zest
1 carton (3/4 cup) lemon yogurt
1/2 cup 2% milk
1 large egg
2 teaspoons clear vanilla extract
27 lemon creme Oreo cookies
Confectioners' sugar, optional

Directions

Preheat air fryer to 350°. In a large bowl, combine pancake mix, sugar and zest. In a separate bowl combine yogurt, milk, egg and vanilla. Add to dry mixture; whisk until smooth.
Line air-fryer basket with parchment. In batches, dip Oreos in batter, tapping off excess. Arrange Oreos in a single layer on parchment, 2 in. apart.
Cook until golden brown, 6-8 minutes. Repeat with remaining Oreos. If desired, dust with confectioners' sugar. Serve warm.

Nutrition Facts

1 cookie: 130 calories, 4g fat (1g saturated fat), 8mg cholesterol, 172mg sodium, 21g carbohydrate (11g sugars, 0 fiber), 2g protein.

Air-Fryer Lemon Oreos

Ingredients

Directions

Nutrition Facts

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