Save on Pinterest

Air-Fryer Mini Nutella Doughnut Holes

You can make these air-fryer doughnuts in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York
  • Total Time
    Prep: 30 min. Cook: 5 min./batch
  • Makes
    32 doughnuts

Ingredients

  • 1 large egg
  • 1 tablespoon water
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
  • 2/3 cup Nutella
  • Oil for deep-fat frying
  • Confectioners' sugar

Directions

  • Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.
  • In batches, arrange biscuits in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes, turning once. Dust with confectioners' sugar; serve warm.

Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in a deep fryer, electric skillet or on the stovetop.
  • Nutrition Facts
    1 doughnut: 94 calories, 6g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 1g protein.

    Recommended Video

    Reviews

    Click stars to rate