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Air-Fryer Onion Crescent Rolls

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

French fried onions aren't just for green bean casserole. Sprinkle them onto crescent roll dough before rolling up and you'll end up with a crunchy treat inside flaky pastry. —Barbara Nowakowski, North Tonawanda, New York
Air-Fryer Onion Crescent Rolls Recipe photo by Taste of Home

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1-1/3 cups french-fried onions, divided
  • 1 large egg
  • 1 tablespoon water

Directions

  1. Do not preheat air fryer. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end. Curve ends down to form crescents.
  2. In batches, place crescents in a single layer on greased tray in air-fryer basket. Beat egg and water; brush over dough. Sprinkle with remaining onions. Cook at 325° until golden brown, 7-8 minutes. Serve warm.
Air Fryer Cook Times
In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

1 roll: 170 calories, 10g fat (4g saturated fat), 23mg cholesterol, 301mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 3g protein.

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