Total TimePrep: 20 min. + standing Cook: 15 min./batch
Very little flavor. The first batch burned. For the second batch, I reduced the cooking temp and time to 375, 6 minutes each side, still burned them. I think my pickle slices were too thin (I make my own). I would recommend using thick-cut slices. Seemed a bit time-consuming. I do not think I will make them again.
Disgusting. Waste of food that went straight to the trash. Way too much salt.
Overall good but WAYYYYYYY to salty. I'd eliminate it altogether and substitute in garlic and onion powder for some extra flavor
They were yummy and easy! I like that you dip the pickles 3 times. It makes a nice crunchy exterior and you don't lose a lot to the fryer.
First time using my air fryer. Pickles were very good but WAY TOO SALTY. I would cutting down to 1 TBS. Will definitely make again.
absolutely love this. made them yesterday and just made them again for some more people to try! definitely recommend.
Excellent! Crispy and healthier than your normal fried pickles.
delicious will be making them again