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Air-Fryer Pigs in a Poncho

For pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa
  • Total Time
    Prep: 25 min. Cook: 15 min./batch
  • Makes
    8 servings


  • 8 hot dogs
  • 1 can (16 ounces) refried beans
  • 8 flour tortillas (10 inches)
  • 1 can (4 ounces) chopped green chiles
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups shredded Monterey Jack cheese
  • Cooking spray
  • Optional: Sour cream and salsa


  • Preheat air fryer to 375°. Heat hot dogs according to package directions. Spread beans over center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up.
  • In batches, arrange wraps in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 6-8 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 6-8 minutes longer. If desired, serve with sour cream and salsa.

Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in a deep-fryer, electric skillet or on the stovetop.
  • Nutrition Facts
    1 wrap: 539 calories, 30g fat (14g saturated fat), 50mg cholesterol, 1486mg sodium, 46g carbohydrate (4g sugars, 5g fiber), 21g protein.

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