Shrimp Puff Pastry Triangles

Italian Puff Pastry Twists

Creme de Menthe Cream Puff Tree

Asparagus in Puff Pastry

Cream Puff Shells

Pear, Ham & Cheese Pastry Pockets

Puff Pastry Chicken Bundles

Puff Pastry Pillows

Puff Pastry Holly Leaves

Almond Pastry Puffs

Swedish Pastry Rings

Puff Pastry Apple Turnovers

Turkey and Broccoli Pastry Braid

Homemade Air-Fryer Churros

Swedish Puff Coffee Cake

Puff Pastry Apple Strudel

Walnut Pastry Rolls

Mediterranean Pastry Pinwheels

Peppermint Puff Pastry Sticks

Home Breads, Rolls & Pastries Pastries Danishes

Air-Fryer Puff Pastry Danishes

Name: Air-Fryer Puff Pastry Danishes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1-1/2 dozen
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 2 large egg yolks; 1 tablespoon water; 1 package (17.3 ounces) frozen puff pastry, thawed; 2/3 cup seedless raspberry jam or jam of choice

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 10 min./batch

Makes

1-1/2 dozen

These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio

Air-Fryer Puff Pastry Danishes Recipe photo by Taste of Home

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
2 large egg yolks
1 tablespoon water
1 package (17.3 ounces) frozen puff pastry, thawed
2/3 cup seedless raspberry jam or jam of choice

Directions

Preheat air fryer to 325°. Beat cream cheese, sugar, flour and vanilla until smooth; beat in 1 egg yolk.
Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares.
Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture.
In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. Refrigerate leftovers.

Test Kitchen tip

If you don’t have an air fryer, you can make this recipe in an oven.

Nutrition Facts

1 pastry: 197 calories, 12g fat (4g saturated fat), 33mg cholesterol, 130mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 3g protein.

Air-Fryer Puff Pastry Danishes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home