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Air-Fryer Reuben Calzones

I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. —Nickie Frye, Evansville, IN
  • Total Time
    Prep: 15 min. Cook: 10 min./batch
  • Makes
    4 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 4 slices Swiss cheese
  • 1 cup sauerkraut, rinsed and well drained
  • 1/2 pound sliced cooked corned beef
  • Thousand Island salad dressing

Directions

  • Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket.
  • Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.

Test Kitchen tip
  • In our testing, we have found cook times vary dramatically between brands of air fryers. As a result, we have given wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
  • Nutrition Facts
    1 calzone: 430 calories, 17g fat (6g saturated fat), 66mg cholesterol, 1471mg sodium, 49g carbohydrate (7g sugars, 2g fiber), 21g protein.

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