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Air-Fryer Roasted Green Beans

Total Time

Prep: 15 min. Cook: 20 min.

Makes

6 servings

Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans and we loved them! —Courtney Stultz, Weir, Kansas
Air-Fryer Roasted Green Beans Recipe photo by Taste of Home

Ingredients

  • 1 pound fresh green beans, cut into 2 inch pieces
  • 1/2 pound sliced fresh mushrooms
  • 1 small red onion, halved and thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Preheat air fryer to 375°. In a large bowl, combine all ingredients; toss to coat.
  2. Arrange vegetables on greased tray in air-fryer basket. Cook until just tender, 8-10 minutes. Toss to redistribute; cook until browned, 8-10 minutes longer.

Nutrition Facts

2/3 cup: 76 calories, 5g fat (1g saturated fat), 0 cholesterol, 105mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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