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Air-Fryer Shrimp Cake Sliders

Total Time

Prep: 30 min. + chilling Cook: 10 min./batch

Makes

12 sliders

My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. —Kim Banick, Turner, Oregon
Air-Fryer Shrimp Cake Sliders Recipe photo by Taste of Home

Ingredients

  • 1 pound uncooked shrimp (41-50 per pound), peeled and deveined
  • 1 large egg, lightly beaten
  • 1/2 cup finely chopped sweet red pepper
  • 6 green onions, chopped and divided
  • 1 tablespoon minced fresh gingerroot
  • 1/4 teaspoon salt
  • 1 cup panko bread crumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha chili sauce
  • 1 tablespoon sweet chili sauce
  • 5 cups shredded Chinese or napa cabbage
  • 12 mini buns or dinner rolls, toasted
  • 3 tablespoons canola oil
  • Additional Sriracha chili sauce, optional

Directions

  1. Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes.
  2. Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions.
  3. Preheat air fryer to 375°. In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve on buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.

Nutrition Facts

1 slider: 210 calories, 10g fat (1g saturated fat), 63mg cholesterol, 321mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 11g protein.

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