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Air-Fryer Stuffed Pork Chops

These air-fryer stuffed pork chops are one of my favorite dishes to serve guests. I know they'll love them! —Lorraine Darocha, Mountain City, Tennessee
  • Total Time
    Prep: 40 min. Cook: 20 min.
  • Makes
    4 servings


  • 1/2 teaspoon olive oil
  • 1 celery rib, chopped
  • 1/4 cup chopped onion
  • 4 slices white bread, cubed
  • 2 tablespoons minced fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon rubbed sage
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried thyme
  • 1/3 cup reduced-sodium chicken broth
  • 4 pork rib chops (7 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large skillet, heat oil over medium-high heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Remove from the heat. In a large bowl, combine bread and seasonings. Add celery mixture and broth; toss to coat. Set aside.
  • Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Fill chops with bread mixture; secure with toothpicks if necessary.
  • Preheat air-fryer to 325°. Sprinkle chops with salt and pepper. Arrange in single layer on greased tray in air-fryer basket. Cook 10 minutes. Turn and cook until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 6-8 minutes longer. Let stand 5 minutes; discard toothpicks before serving.

Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.
  • Nutrition Facts
    1 pork chop: 274 calories, 10g fat (4g saturated fat), 63mg cholesterol, 457mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

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