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Air-Fryer Sweet and Sour Pork

Whether you’re serving a party of two or making a bigger batch for company, you’ll find this air-fryer sweet and sour pork a succulent choice. —Leigh Rys, Herndon, Virginia
  • Total Time
    Prep: 25 min. Cook: 15 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup unsweetened crushed pineapple, undrained
  • 1/2 cup cider vinegar
  • 1/4 cup sugar
  • 1/4 cup packed dark brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon reduced-sodium soy sauce
  • 1-1/2 teaspoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1 pork tenderloin (3/4 pound), halved
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Sliced green onions, optional
  • Cooking spray

Directions

  • In a small saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally.
  • Preheat air fryer to 350°. Sprinkle pork with salt and pepper. Place pork on greased tray in air-fryer basket; spritz with cooking spray. Cook until pork begins to brown around edges, 7-8 minutes. Turn; pour 2 tablespoons sauce over pork. Cook until a thermometer inserted into pork reads at least 145°, 10-12 minutes longer. Let pork stand 5 minutes before slicing. Serve with remaining sauce. If desired, top with sliced green onions.
Nutrition Facts
5 ounces cooked pork with 1/2 cup sauce: 502 calories, 7g fat (2g saturated fat), 95mg cholesterol, 985mg sodium, 72g carbohydrate (69g sugars, 1g fiber), 35g protein.

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