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Air-Fryer Toad-in-the-Hole

Name: Air-Fryer Toad-in-the-Hole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, British
Ingredients: 8 frozen turkey breakfast sausage links; 2 large eggs; 1 cup 2% milk; 1/2 cup all-purpose flour; 1 teaspoon onion powder; 1 teaspoon stone-ground mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; Optional: 1 bacon strip, cooked and crumbled, and minced parsley

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Test Kitchen Approved

Total Time

Takes: 30 min.

Makes

4 servings

Updated: Nov. 25, 2023

This is a British comfort food that consists of sausages baked in Yorkshire pudding. I prepare mine in the air fryer, breakfast-style, even though it's commonly served at suppertime. —Leigh Rys, Herndon, Virginia

Air-Fryer Toad-in-the-Hole Recipe photo by Taste of Home

Ingredients

8 frozen turkey breakfast sausage links
2 large eggs
1 cup 2% milk
1/2 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon stone-ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Optional: 1 bacon strip, cooked and crumbled, and minced parsley

Directions

Preheat air fryer to 400°. Cut sausages in half widthwise. Arrange in a greased 6-in. round baking pan. Place pan on tray in air-fryer basket. Cook until lightly browned, 6-8 minutes, turning once.

Meanwhile, in a large bowl, whisk eggs, milk, flour, onion powder, mustard, salt and pepper. If desired, stir in bacon; pour over sausages. Cook until puffed and golden brown, 10-15 minutes. Serve immediately and, if desired, garnish with parsley.

Nutrition Facts

1 serving: 257 calories, 15g fat (5g saturated fat), 143mg cholesterol, 494mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 16g protein.

Air-Fryer Toad-in-the-Hole

Ingredients

Directions

Nutrition Facts

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