Ale Bread
For a tender white loaf that's a bit moister and denser than other breads, try this simple recipe shared by Jeannine Norder of Eaton Rapids, Michigan. It's equally good whether you use beer of ginger ale.
Ingredients
- 1 cup warm beer or ginger ale (70° to 80°)
- 1/3 cup water (70° to 80°)
- 2 tablespoons vegetable oil
- 3 tablespoons sugar
- 1-1/2 teaspoons salt
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
Reviews
This bread is delicious. I just used some beer that was in my fridge, nothing special. It got attacked by my family and then I made another loaf to try measurements for a 2 pound loaf. Turned out perfect.1 cup warm beer1 cup warm water2 3/4 T vegetable oil4 T sugar2 t salt4 c bread flour3 t active dry yeast2 T ranch dressing dry mixVery moist, flavorful bread! This will become a staple at my house!
I just made the edited version, not noticing the change with water, added extra flour! Hope it turns out okay!
Very flavorful bread. Guests loved it, so I will be making it many times over.
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oops, sorry. That's 1/3 cup warm water!
This bread is in the machine at least once a week. Here it is corrected for 5,000 feet and with the changes I make - a fantastic loaf or bread!1 cup warm Dos Equis Ambar Beer1 cup warm water2 Tablespoons extra-virgin olive oil3 Tablespoons honey1-3/4 teaspoons salt2 cups white bread flour2 cups wheat flour2-1/4 teaspoon active dry yeastfollow directions for your machine and enjoy.
This bread is in the machine at least once a week. Here it is corrected for 5,000 feet and with the changes I make - a fantastic loaf or bread!1 cup warm Dos Equis Ambar Beer1
Makes excellent rolls. I make this with selza water. I bake in the oven. We go through at least 2 batches a week.
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Very good. I finished in the oven, added 1T. of vital wheat gluten,gave it a nice rise.