Almond & Apple Wild Rice Salad
It's healthy and delicious! Use a mixture of red and green apples to give it a pop of color. —Dan Wellberg, Elk River, Minnesota
Ingredients
- 1-1/2 cups uncooked wild rice
- 2 medium apples, chopped
- 2 tablespoons plus 1/2 cup orange juice
- 4 teaspoons olive oil
- 4 teaspoons red wine vinegar
- 1 tablespoon honey
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 celery ribs, chopped
- 1/2 cup unblanched almonds, coarsely chopped
- Optional toppings: halved green grapes, cubed cheddar cheese and chopped red onion
Reviews
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I have made this recipe twice and both timesmy guests enjoyed the salad very much and asked for the recipe.
I thought this recipe was just okay. It was a little oily for me. I think I should have used a better olive oil. Got lots of raves at a luncheon tho.