Almond-Avocado Tossed Salad

Ingredients

• 3 cups torn iceberg lettuce
• 3 cups torn leaf lettuce
• 2-1/2 cups fresh baby spinach
• 2 medium ripe avocados, peeled and chopped
• 1 can (11 ounces) mandarin oranges, drained
• 1 small cucumber, halved lengthwise, seeded and sliced
• 1 small sweet red pepper, chopped
• 1/2 cup honey-roasted almonds
• 1/2 cup red wine vinaigrette or vinaigrette of your choice