Save on Pinterest

Almond Bars

Total Time

Prep: 10 min. Bake: 30 min.

Makes

2 dozen

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 cup butter, melted
  • 2 cups all-purpose flour
  • 2-1/2 teaspoons almond extract
  • Confectioners' sugar

Directions

  1. In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan.
  2. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts

1 each: 184 calories, 9g fat (5g saturated fat), 56mg cholesterol, 88mg sodium, 25g carbohydrate (16g sugars, 0 fiber), 2g protein.

Recommended Video