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Almond Brussels Sprouts

I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.—Kathie Morris, Redmond, Oregon
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 1 pound fresh brussels sprouts, halved
  • 1/2 cup chicken broth
  • 1/2 cup sliced almonds, toasted
  • 1 teaspoon butter


  • Place brussels sprouts and broth in a saucepan; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Add almonds and butter; stir until combined.

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  • iamcarrie
    Dec 20, 2009

    I made this last night. It was extremely easy and very good. I cooked mine a little longer than the recipe called for just because I like them a little softer. I also grated some Parmesan cheese on top just because I had some out for another dish. It would have been fine without the cheese, though.