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Almond Brussels Sprouts

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.—Kathie Morris, Redmond, Oregon

Ingredients

  • 1 pound fresh brussels sprouts, halved
  • 1/2 cup chicken broth
  • 1/2 cup sliced almonds, toasted
  • 1 teaspoon butter

Directions

  1. Place brussels sprouts and broth in a saucepan; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Add almonds and butter; stir until combined.

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