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Almond Cherry Cobbler

Name: Almond Cherry Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 3-1/2 cups fresh dark sweet cherries, pitted; 1 cup all-purpose flour; 1/4 cup plus 1/2 cup sugar, divided; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup fat-free milk; 3 tablespoons butter, melted; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 3/4 cup boiling water; 1 teaspoon almond extract

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min.

Makes

6 servings

This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. —Melissa Wagner, Eden Prairie, Minnesota

Almond Cherry Cobbler Recipe photo by Taste of Home

Ingredients

3-1/2 cups fresh dark sweet cherries, pitted
1 cup all-purpose flour
1/4 cup plus 1/2 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup fat-free milk
3 tablespoons butter, melted
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
3/4 cup boiling water
1 teaspoon almond extract

Directions

Preheat oven to 350°. Place cherries in an 8-in. square baking dish coated with cooking spray.
In a small bowl, mix flour, 1/4 cup sugar, baking powder and salt. Add milk and melted butter; stir in just until moistened. Spread over cherries.
In another bowl, mix cornstarch, cinnamon and remaining sugar; sprinkle over batter. Mix boiling water and almond extract; pour slowly over top. Bake, uncovered, 45-50 minutes or until top is golden brown and filling is bubbly. Serve warm.

Nutrition Facts

1 serving: 297 calories, 6g fat (4g saturated fat), 16mg cholesterol, 225mg sodium, 59g carbohydrate (36g sugars, 1g fiber), 3g protein.

Almond Cherry Cobbler

Ingredients

Directions

Nutrition Facts

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