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Almond Chocolate Cake

Name: Almond Chocolate Cake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 16 servings.
Ingredients: 1 package German chocolate cake mix (regular size); 1 package (3.9 ounces) instant chocolate fudge pudding mix; 1-1/4 cups water; 1/2 cup canola oil; 4 large eggs; 3 teaspoons almond extract; 2-3/4 cups semisweet chocolate chips, divided; 6 tablespoons refrigerated regular or amaretto-flavored nondairy creamer; 1 tablespoon sliced almonds

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 65 min. + cooling

Makes

16 servings

Updated: Oct. 23, 2022

When our son and daughter were teenagers, our house was the hang-out for their whole group of friends. This rich chocolate almond cake was a regular on the menu. —Char Safley, Raleigh, North Carolina

Almond Chocolate Cake Recipe photo by Taste of Home

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Ingredients

1 package German chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate fudge pudding mix
1-1/4 cups water
1/2 cup canola oil
4 large eggs
3 teaspoons almond extract
2-3/4 cups semisweet chocolate chips, divided
6 tablespoons refrigerated regular or amaretto-flavored nondairy creamer
1 tablespoon sliced almonds

Directions

In a large bowl, combine the cake, pudding mix, water, oil, eggs and extract; beat until combined. Stir in 2 cups chocolate chips.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small saucepan, combine the creamer and remaining chocolate chips. Cook over low heat until chips are melted; stir until smooth. Cool for 45 minutes. Drizzle over cake. Garnish with almonds.

Nutrition Facts

1 slice: 390 calories, 21g fat (8g saturated fat), 53mg cholesterol, 319mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 4g protein.

Almond Chocolate Cake

Ingredients

Directions

Nutrition Facts

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