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Almond-Chocolate Crescents

These breakfast rolls are yummy enough to be a dessert. They look extra-special with a drizzle of melted chocolate. —Roxanne OBrien, Lyndhurst, Virginia
Almond-Chocolate Crescents
Almond-Chocolate Crescents Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 rolls
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Ingredients

  • 1 tablespoon shortening
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3/4 cup semisweet chocolate chips
  • 1/4 cup almond paste

Directions

  • Divide almond paste into eight portions; shape each into a small log. Set aside. In a microwave, melt chocolate chips and shortening; stir until smooth.
  • Unroll crescent dough; separate into triangles. Spread each with 1 tablespoon chocolate mixture; set aside remaining mixture for drizzling. Place one portion almond paste at wide end of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent.
  • Bake at 375° for 11-13 minutes or until golden brown. Remove to wire rack to cool completely. Drizzle with reserved chocolate mixture.
Nutrition Facts
1 roll: 233 calories, 14g fat (5g saturated fat), 0 cholesterol, 225mg sodium, 24g carbohydrate (13g sugars, 1g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

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