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Home
Dishes & Beverages
Salads
Coleslaws
Almond Coleslaw
As a twist to my mother's original recipe, I added toasted almonds for more crunch, taste and nutrition. —Sarah Nevin, Gila, New Mexico
Almond Coleslaw Recipe photo by Taste of Home
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Total Time
Prep/Total Time: 25 min.
Makes
14 servings
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Ingredients
2 packages (16 ounces each) coleslaw mix
1 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
3/4 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 cup slivered almonds, toasted
Text Ingredients
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Directions
Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds.
Nutrition Facts
3/4 cup: 103 calories, 8g fat (1g saturated fat), 6mg cholesterol, 237mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.
Diabetic Exchanges
:
1-1/2 fat, 1/2 starch.
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