Almond Coleslaw
As a twist to my mother's original recipe, I added toasted almonds for more crunch, taste and nutrition. —Sarah Nevin, Gila, New Mexico
Ingredients
- 2 packages (16 ounces each) coleslaw mix
- 1 cup reduced-fat mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1/2 cup slivered almonds, toasted
