Almond Espresso Bars
If you like coffee, you'll love these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon snacktime or even breakfast, too. —Taire Van Scoy, Brunswick, Maryland
Ingredients
- 1/4 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup brewed espresso
- 1 large egg
- 1-1/2 cups self-rising flour
- 1/2 teaspoon ground cinnamon
- 3/4 cup chopped slivered almonds, toasted
- GLAZE:
- 1-1/2 cups confectioners' sugar
- 3 tablespoons water
- 3/4 teaspoon almond extract
- 1/4 cup slivered almonds, toasted
