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Almond Green Beans

THIS simple, quick way of preparing beans makes it an easy recipe to turn to at the last minute. Cooking the beans in the basic ingredients results in a flavorful, impressive side dish.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1/4 cup butter, cubed
  • 1-1/4 teaspoons chicken bouillon granules
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 1-1/4 pounds fresh green beans, trimmed
  • 1-1/4 teaspoons soy sauce
  • 1/2 cup slivered almonds, toasted


  • In a large skillet, melt butter; add the bouillon, celery seed and pepper. Stir in the beans. Cover and cook over medium heat for 9-11 minutes or until crisp-tender, stirring occasionally. Stir in soy sauce and almonds.
Nutrition Facts
3/4 cup: 150 calories, 12g fat (5g saturated fat), 20mg cholesterol, 298mg sodium, 9g carbohydrate (2g sugars, 4g fiber), 4g protein.

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  • jleath8779
    Jun 30, 2013

    No comment left

  • csgonzo
    Sep 6, 2011

    No comment left

  • lurky27
    Dec 22, 2010

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  • ksmithco
    Jul 8, 2010

    My sister made these to bring to a family dinner and they were wonderful. The flavor combination is unique and really enhances the fresh green beans.