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Almond Mandarin Salad

Total Time

Prep/Total Time: 20 min.

Makes

10-12 servings

After my daughters-in-law and I enjoyed a similar salad at a restaurant, I decided to come up with my own version. It has quickly become a family favorite.

Ingredients

  • 1/2 cup sliced almonds
  • 1 tablespoon sugar
  • DRESSING:
  • 1/4 cup vegetable oil
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon grated orange zest
  • SALAD:
  • 8 cups torn mixed salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 celery ribs, chopped
  • 1/4 cup chopped green onions

Directions

  1. In a small skillet, heat the almonds and sugar over low heat. Cook and stir until almonds are coated with sugar glaze; remove and cool.
  2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. In a bowl, combine lettuce, oranges, celery and onions. Add dressing and almonds; toss to coat.

Nutrition Facts

1 each: 94 calories, 7g fat (1g saturated fat), 0 cholesterol, 66mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 2g protein.

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