Almond-Orange Tossed Salad
Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much.
-Lavonn Bormuth
Westerville, Ohio
Reviews
I made this as one of our sides with Father’s Day dinner. I can honestly say that out of everything on the table this was my favorite, and my two nieces agreed. Definitely a keeper!
Too much oil. Olive oil at a better ratio to the vinegar. Canned oranges? Supreme the oranges. It only takes a few minutes.
This was the perfect salad for Easter dinner. I substituted fresh, tree ripened tangerines cut into wedges and it was a good pairing with ham.
No comment left
I used mixed greens instead of the lettuce suggested. I made a different dressing. The almonds tasted a little funny but added a nice crunch to the salad.
This was fabulous. Will make it often.
A definite keeper in my box of favorite recipes.
No comment left
Yummy! I add homemade wheat baked tortilla strips and a bit more cracked pepper when tossing the salad all together and it turns out great!
No comment left