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Almond Peach Sundae

Total Time

Prep/Total Time: 15 min.


4-6 servings

Ice cream is always a great finale to any meal. Cover it with sliced fruit, cinnamon and nutmeg, and you have a new twist to an old-time favorite!


  • 1 can (15-1/4 ounces) sliced peaches
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon almond extract
  • 1/4 cup slivered almonds
  • Vanilla ice cream


  1. Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened, about 2-3 minutes. Stir in extract, almonds and peaches. Heat through. Serve warm over ice cream.

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